SEED-OIL FREE CHIPS
Yes, you can still enjoy crispy, crunchy chips without the industrial oils! We've found the best chip options cooked in avocado oil, coconut oil, and olive oil—so you can snack without the inflammatory aftermath. This is what “treat yourself” should really mean.
Better Oils, Better Chips
The vast majority of chips on store shelves are fried in highly processed seed oils like sunflower, corn, or soybean oil. These cheap industrial oils can create oxidative damage when heated to high temperatures—exactly what happens during the frying process.
Our featured chips use more stable cooking oils like avocado oil (high in monounsaturated fats), coconut oil (rich in MCTs), and olive oil (packed with polyphenols). These quality fats maintain their integrity at high temperatures and actually provide nutritional benefits instead of just empty calories.
The perfect chip isn't just about flavor—it's about what it's cooked in. Choose chips made with real oils that your body recognizes, not factory-produced vegetable oils that have no place in human nutrition.